產(chǎn)品詳細(xì)介紹

產(chǎn)品名稱:Bovine milk β-Lactoglobulin

別名:β-Lactoglobulin is the major whey proteinof cow and sheep's milk (~3 g/l), and is also present in many other mammalianspecies; a notable exception being humans. Bovine β-lactoglobulinis a relatively small protein of 162 residues, with an 18.4 kDa molec

產(chǎn)品類型:Native protein

宿主:Purified from Bovine milk

應(yīng)用:Western blotting,ELISA,etc.

肽:Full length native Bovine milk β-Lactoglobulin

蛋白純度:>95%(SDS-PAGE)

關(guān)聯(lián):β-Lactoglobulin is the major whey proteinof cow and sheep's milk (~3 g/l), and is also present in many other mammalianspecies; a notable exception being humans. Bovine β-lactoglobulinis a relatively small protein of 162 residues, with an 18.4 kDa molec

緩沖液:PBS

形態(tài):Liquid

貯存穩(wěn)定性:Aliquot and store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles.

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